Author Profile: Tom Levitt
All Articles
Sins and Omissions of the Flesh • Tom Levitt
Issue 304 • September/October 2017 • Together We Are Stronger > Reviews
Review of Personalities on the Plate: The Lives and Minds of Animals We Eat
Wake Up and Smell the Food Fraud • Tom Levitt
Issue 299 • November/December 2016 • Brave New Worlds > Reviews
Review of Bread, Wine, Chocolate and Sorting the Beef from the Bull
Review - Edible Cities of the Future • Tom Levitt
Issue 285 • July/August 2014 • Energy of Nations > Web Exclusives > Review
Review of Paradise Lot: Two Plant Geeks, One-tenth of an Acre and the Making of an Edible Garden Oasis in the City
Article - What's the Beef? • Tom Levitt
Issue 283 • March/April 2014 • Small is the New Big > Web Exclusives > Article
Is lab-grown meat the logical next step in farming?
Food in Our Cities • Tom Levitt
Issue 281 • November/December 2013 • Protecting the Countryside > Reviews
Review of Farming the City: Food as a Tool for Today's Urbanisation
Urban Farming • Tom Levitt
Issue 280 • September/October 2013 • A Green Manifesto > Ecologist
Reporting on the growth of innovative food production in cites around the world
