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Recipes - Chocolate Crackpots

Issue 269 • November/December 2011 • Wellbeing > Regulars > Recipes

Inventing a new dish that celebrates food

Recipes - Big Society's Food •

Issue 267 • July/August 2011 • Once Upon A Time > Regulars > Recipes

Disenchanted by the lack of will to change unsustainable food choices, our food writer is starting her own food-buying cooperative

Recipes - Baking Bread •

Issue 265 • March/April 2011 • Intrinsic Values > Regulars > Recipes

To be or not to be vegan?

Recipes - The Tale of the Octopus •

Issue 264 • January/February 2011 • Leadership > Regulars > Recipes

Taking the leap into a vegan diet

Recipes - Christmas with all the Trimmings

Issue 263 • November/December 2010 • Apostles of Beauty > Regulars > Recipes

Traditional Christmas dinner - vegetarian style

Recipes - Pumpkin Magic •

Issue 262 • September/October 2010 • Embodied Wisdom > Regulars > Recipes

The ultimate comfort food from an autumn staple.

Recipes - Scrumping in the Rose Garden

Issue 261 • July/August 2010 • Sustaining Life > Regulars > Recipes

A time to bring more edible flowers to our table.

Recipes - New Twists on Old Favourites

Issue 260 • May/June 2010 • On Being Human > Regulars > Recipes

Asparagus tartlets with an essence of elegant simplicity.

Article - Little Pink Puddings

Issue 260 • May/June 2010 • On Being Human > Web Exclusives > Article

Rhubarb and ginger puddings.

Resurgence at the heart of earth, art and spirit