I’ve been a fan of Vandana Shiva’s work for as long as I have been passionate about the environment, food and the connection between our mind, body and surroundings. It was during my late twenties that I first immersed myself in her work. In 2015, I was running a business selling organic food and chemical-free products, and Shiva’s name came up in many conversations – peers revered her for the environmental activist and scholar that she was. She was fighting against GMOs, and I was deeply inspired by all that she had to say about preserving seeds – the very essence of Nature. So when her latest ...
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