GLOBAL WARMING, inequity, war and the other problems we face are a direct result of our cultural attitudes and practices. Is there an idea that could transform the roots of our culture and lay a solid foundation for peace and sustainability? A timeless, universal idea that is beckoning to us three times a day but which we mainly fail to recognise? Yes, I believe there is, and it’s our daily food.
Our most immediate and socially significant connection with the larger order is through eating food. Our food choices are a surprising and overlooked key to understanding our culture and ourselves. By ...
There are approximately 1155 more words in this article.
To read the rest of this article, please buy this issue, or join the Resurgence Trust. As a member you will receive access to the complete archive of magazines from May 1966.
If you are already a member, please Sign in
